Frozen Oysters

Product Overview

Our premium frozen oysters are harvested from clean ocean waters and flash-frozen at peak freshness to retain full, plump meat and natural briny ocean flavour. Each oyster comes presented in its half-shell, with moist, glossy creamy-white flesh and natural liquor preserved inside the shell. Carefully processed to remove shell fragments and impurities. These frozen half-shell oysters bring restaurant-quality seafood to your table, suitable for raw serving after proper thawing, grilling, baking, broiling and seafood appetizer platters. Ideal for home feasts, holiday gatherings, dinner parties and special-occasion menus.

Key Features

Flash-frozen immediately after harvesting to lock in natural briny-sweet taste and plump juicy texture, no artificial preservatives, additives or chemical treatments.

Half-shell presentation, plump intact oyster meat sitting within natural shell with native oyster liquor retained for rich authentic marine flavour.

Meticulously cleaned to eliminate shell grit and debris, greatly cutting down tedious preparation work for home users.

Highly versatile cooking options: serve chilled raw, bake with cheese, grill, broil, smoke or add into seafood soups. Perfect for appetizers and gourmet starters.

Individually quick-frozen and vacuum-packed to avoid freezer burn, keep moisture intact and support convenient portion-by-portion usage.

Rich in zinc, high-quality protein and essential minerals, delivering premium nutritional value for seafood lovers.

Cooking Suggestions

Thawing: Thaw frozen half-shell oysters slowly in refrigerator while still packaged. Do not submerge shells in water. Never thaw at room temperature. Consume right after thaw is complete.

Raw chilled serving: Fully thaw oysters, keep cold on crushed ice. Serve with lemon wedges, mignonette sauce or cocktail sauce. Consume promptly after thawing.

Baked / Broiled: Pre-heat oven or broiler. Top oysters with butter, garlic, cheese or herb stuffing. Bake at 200°C / 390°F for 6-9 minutes until edges curl lightly.

Grilled: Place half-shell oysters directly on grill grate over medium heat. Cook 5-7 minutes until meat firms up, add butter and herbs while cooking.

Seafood soup: Extract oyster meat from shell, add to simmering soup broth in final minutes, avoid over-boiling to prevent tough rubbery texture.

Storage Instruction

Keep continuously frozen at -18°C (0°F) or below. Do NOT refreeze after complete thawing. Once thawed, eat within 24-48 hours. For best taste and texture quality, finish within 9 months under proper frozen storage.