Frozen Whole Squid

Product Overview

Our premium frozen whole squid is flash-frozen immediately after ocean catch to lock in fresh ocean-sourced flavor and firm, springy texture. Each whole squid retains complete body, tentacles and fins, with natural pink-speckled skin and moist glossy flesh. Fully cleaned and pre-processed to cut down kitchen prep work. This versatile seafood delivers tender-crisp bites, perfect for stir-fry, grilling, deep-frying, BBQ, stews and seafood hot-pot. A budget-friendly staple for home cooking, restaurant-style meals and weekend barbecue gatherings.

Key Features

Flash-frozen at peak freshness to preserve natural seafood taste and firm texture, no artificial preservatives, additives or color enhancers.

Whole squid with intact tubes, tentacles and fins, pre-cleaned to remove innards for convenient cooking.

Plump bodies, tightly packed tentacles, moist glossy flesh, delivers satisfying crisp-tender bite without rubbery toughness when properly cooked.

Extremely versatile for multiple cooking styles: grill, pan-fry, deep-fry, stir-fry, boil for hot-pot or braise in savory sauces.

Vacuum-sealed individual packaging to prevent freezer burn, lock moisture and support simple portion control.

Wild-sourced squid with consistent quality, ideal for everyday family dinners and casual entertaining.

Cooking Suggestions

Thawing: Thaw sealed package overnight inside refrigerator. For quick thaw, submerge unopened package in cold water. Never thaw at room temperature. Drain excess water and pat dry before cooking.

Grilled / BBQ: Score squid tube surface lightly, marinate with soy sauce, garlic and spices. Grill over medium-high heat 3-5 minutes each side until edges curl, avoid over-cooking to keep tender texture.

Stir-fry: Cut into rings or strips. Heat wok on high heat, quick stir-fry 2-4 minutes with vegetables, garlic and chili. Do not overcook.

Deep-fried: Coat squid pieces with light batter or breadcrumbs, fry in hot oil for 2-3 minutes until golden crispy.

Hot-pot / Boil: Drop squid pieces into boiling broth, cook briefly for 1-2 minutes and take out promptly.

Storage Instruction

Keep frozen continuously at -18°C (0°F) or below. Do NOT refreeze after complete thawing. Once thawed, finish consuming within 2-3 days. For optimal taste and texture, use within 8-9 months under proper frozen storage.